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cha gio - fried spring rolls

Made with rice paper and typically filled with a savory mixture of ground pork, shrimp, mushrooms, glass noodles, and vegetables. Crispy on the outside and flavorful inside, it’s often served with fresh herbs and dipping sauce (nước chấm).

CA kho Thom - Caramelized fish w Pineapple

Featuring mackerel braised with pineapple in a savory, slightly sweet fish sauce-based caramel sauce. The pineapple adds a tangy flavor that balances the rich, tender fish.

Cá kho cà - Caramelized

fish w tomatos

Made with mackerel and tomatoes, simmered in a savory, tangy sauce. The tomatoes add a rich, slightly sweet flavor that complements the tender fish, making it perfect with steamed rice.

Lẩu gà lá é - Chicken Hot Pot

Lẩu gà lá é is a Vietnamese chicken hotpot with *lá é* herb, known for its fragrant, tangy broth and comforting flavor.

Com trung - eggs fried rice

Cơm cuộn trứng is a Vietnamese-style omelet rice roll, made by wrapping fried rice or seasoned rice in a thin layer of egg omelet. It’s often filled with vegetables, ham, or seafood, and served with ketchup or chili sauce for a tasty, comforting dish.

bun thit xao - stir-fried pork dry noodle

Bún thịt xào is a Vietnamese dish featuring rice vermicelli noodles topped with stir-fried marinated pork, fresh herbs, and vegetables. It’s served with a sweet–savory fish sauce dressing (nước chấm) and often garnished with crushed peanuts and fried shallots for extra flavor and texture.

CONTACT INFORMATIONS

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DELIVERY SERVICE! * only in HCMC

CONTACT INFORMATIONS

DELIVERY SERVICE!
* only in HCMC