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Vietnam Flavour
Cooking Class
"Discover the unique benefits of our Chef-Guided VIETNAMESE CUISIN experience".
Don't miss out!
All courses included:
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Authentic local ( NOT TOURIST ) market tour for Morning & Afternoon Classes.
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Vietnamese Egg Coffee making guidance
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Chef-Guided 3 Main Courses & 1 Dessert
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Your own private station
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Enjoy small, intimate class sizes (Maximum 6 pax)
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Get easy-to-follow recipe instructions via E-mail
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Vegetarian/ Halal options available
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Customed menu for allergic options
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Pick up is provided in D1 & D3
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Souvenir to bring home
Anchor 1
 . Filled with shrimp, herbs, and vermicelli noodles, served with a tasty peanut dipping sauce. |  . Flavourful and tangy soup with fish, pineapple, tomatoes, and bean sprouts, perfectly balancing sweet, sour, and savoury notes. |  . Featuring tender pork belly slowly caramelized in a clay pot with rich and savoury flavours. |
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 . A Vietnamese dessert featuring bananas, coconut milk, and tapioca pearls. Served warm, it has a sweet, creamy texture and is sometimes topped with roasted peanuts or sesame seeds for added crunch. |
Monday
Monday
Goi Cuon
Canh Chua Ca
Thit Kho
Che Chuoi
 . is a Vietnamese noodle soup from Huế, known for its rich, spicy lemongrass broth. It’s made with tender slices of beef, sometimes pork, and served with thick rice noodles. Fresh herbs, lime, and chili add brightness and balance to its bold, savory flavor. |  is a Vietnamese green mango salad, known for its refreshing, tangy flavor. It typically features shredded unripe mango tossed with herbs, peanuts, and sometimes dried shrimp or pork, all dressed in a sweet, sour, and spicy fish sauce-based dressing. It's a vibrant and zesty appetizer or side dish. |  . Savory pancake made from rice flour, turmeric, and coconut milk. It's crispy and filled with shrimp, pork, and bean sprouts, then served with fresh herbs and dipping sauce. |
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 . Vietnamese sweet dessert soup made from mung beans, sugar, and coconut milk. It's served hot or cold, offering a creamy and mildly sweet treat. |
Tuesday
 . Vietnamese noodle soup made with chicken, rice noodles, and a flavorful broth infused with ginger, onions, and spices. It's garnished with fresh herbs, lime, and chili. |  . Chả giò is a popular Vietnamese fried spring roll made with a filling of minced pork, shrimp, mushrooms, glass noodles, and vegetables, all wrapped in rice paper and deep-fried until crispy. It’s typically served with fresh herbs, lettuce, and nước chấm dipping sauce. |
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 . Featuring ground beef seasoned with spices, wrapped in wild betel leaves, and grilled to perfection. The dish is typically served with rice noodles, fresh herbs, and dipping sauce. |  . Vietnamese dessert made with jackfruit, coconut milk, and often includes other ingredients like jelly, tapioca pearls, and pandan leaves. It's a sweet, refreshing treat typically served cold. |
Wednesday
Thusday
 . Bún mọc is a light and fragrant Vietnamese noodle soup featuring rice vermicelli (bún) and pork meatballs (mọc) made from finely ground pork and wood ear mushrooms. The clear broth is gently seasoned, often with pork bones, and the dish is served with fresh herbs and sometimes slices of pork or pork sausage. |
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 . A Vietnamese dessert featuring bananas, coconut milk, and tapioca pearls. Served warm, it has a sweet, creamy texture and is sometimes topped with roasted peanuts or sesame seeds for added crunch. |
 . Vietnamese dish featuring diced beef stir-fried with bell peppers, onions, and a savory sauce. Often called "shaking beef," it's typically served with rice or salad. |
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 is a crispy Vietnamese rice flour pancake, typically filled with shrimp, pork, and bean sprouts. Its name means "sizzling cake," referring to the sound it makes when cooking. Served with fresh herbs and dipped in a savory-sweet fish sauce, it's a popular street food known for its delicious contrast of textures and flavors. |
Tuesday
Wednesday
Thusday
Bun Bo Hue
Goi Xoai
Banh Xeo
Che Dau Xanh
 . A Vietnamese banana blossom salad made with thinly sliced banana flower mixed with shredded chicken or pork, herbs, and crushed peanuts. It’s dressed with a tangy fish sauce–lime dressing, creating a refreshing balance of sour, salty, and slightly sweet flavors. |  . A traditional Vietnamese dish from Hanoi, featuring grilled pork patties and sliced pork belly served with rice vermicelli, fresh herbs, and a sweet-sour dipping sauce made from fish sauce, vinegar, sugar, and lime. It’s typically enjoyed with pickled vegetables and sometimes accompanied by fried spring rolls. |  . Noodle soup made with clear broth, rice noodles, and tender chicken slices. It's flavored with herbs like cilantro and scallions, and often served with bean sprouts, lime, and chili on the side for customizing the taste. |
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 . Made from mung beans cooked with sugar to create a sweet, creamy paste. It's often served warm or chilled, topped with coconut milk, and sometimes accompanied by tapioca pearls or lotus seeds for texture |
Friday
FRIDAY
Pho Ga
Cha Gio
Bo Nuong La Lot
Che Mit Hot Luu
Bo Luc lac
Banh Xeo
Bun Moc
Che Bap
Che Dau Xanh
Pho Ga
Bun Cha
Goi Rau Chuoi
Che Chuoi
Sunday
 . a Vietnamese grilled pork skewer originating from Huế. It’s made of marinated ground pork molded around lemongrass stalks or bamboo sticks and grilled over charcoal for a smoky flavor. Nem lụi is typically served with rice paper, fresh herbs, and a savory peanut dipping sauce for wrapping and dipping. |  . lotus stem salad made with crisp lotus stems, shrimp and pork, and a mix of fresh herbs and vegetables. It’s dressed with a tangy fish sauce–lime dressing and topped with crushed peanuts and fried shallots, creating a refreshing, crunchy, and flavorful dish. |
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 . Phở bò is a classic Vietnamese beef noodle soup made with flat rice noodles, thinly sliced beef, and a fragrant broth simmered from beef bones, star anise, cinnamon, and other spices. It’s served with fresh herbs, bean sprouts, lime, and chili, offering a perfect balance of savory, aromatic, and refreshing flavors. |  . A Vietnamese dessert featuring bananas, coconut milk, and tapioca pearls. Served warm, it has a sweet, creamy texture and is sometimes topped with roasted peanuts or sesame seeds for added crunch. |
Saturday
SATURDAY
SUNDAY
Nem Lui
Goi Ngo Sen
Pho Bo
Che Chuoi
 . a Vietnamese dish consisting of fresh spring rolls made with rice paper, shrimp, pork, vegetables, and vermicelli noodles. Often served with a dipping sauce, they are light, healthy, and packed with flavor. | . Bánh xèo is a Vietnamese savory pancake made from rice flour, turmeric, and coconut milk, filled with pork, shrimp, and bean sprouts. It’s crispy on the outside and typically served with fresh herbs, lettuce, and nuoc cham dipping sauce for wrapping and dipping. |  . Phở gà is a Vietnamese chicken noodle soup made with rice noodles, tender chicken, and a clear, fragrant broth flavored with ginger, onion, and spices. It’s served with fresh herbs, lime, and chili, offering a light yet flavorful meal. |
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 . Vietnamese dessert made with jackfruit, coconut milk, and often includes other ingredients like jelly, tapioca pearls, and pandan leaves. It's a sweet, refreshing treat typically served cold. |
Goi Cuon
Banh Xeo
Pho Ga
Che Mit Hot Luu
Allergies
Issues
Vietnam Flavour Cooking Class, where your safety is our top priority. Have food allergies or dietary restrictions? Our dedicated team is here to accommodate your needs, ensuring a delicious and worry-free dining experience. Inform our staff about your allergies, and we'll take care of the rest.
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