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Vietnam Flavour
Cooking Class
"Discover the unique benefits of our Chef-Guided VIETNAMESE CUISIN experience".
Don't miss out!
All courses included:
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Authentic local ( NOT TOURIST ) market tour for Morning & Afternoon Classes.
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Vietnamese Egg Coffee making guidance
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Chef-Guided 3 Delicious Courses
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Your own cooking station
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Enjoy small, intimate class sizes (Maximum 6 pax)
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Get easy-to-follow recipe instructions
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Vegetarian/ Halal options available
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Customed menu for allergic options
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Pick up is provided in D1 & D3
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Souvenir to bring home
Our Spreads:
Anchor 1
 . a bold, spicy, and deeply aromatic Vietnamese beef noodle soup originating from the former royal city of Huế. |  . Flavourful and tangy soup with fish, pineapple, tomatoes, and bean sprouts, perfectly balancing sweet, sour, and savoury notes. |  . A Vietnamese dessert featuring bananas, coconut milk, and tapioca pearls. Served warm, it has a sweet, creamy texture and is sometimes topped with roasted peanuts or sesame seeds for added crunch. |
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Monday
Monday
Bun Bo Hue
Goi Cuon
Che Chuoi
 . a refreshing, crunchy Vietnamese water spinach salad. It features shredded or split morning glory stalks tossed in a tangy lime and fish sauce dressing, typically |  is Vietnam’s iconic noodle soup, beloved for its clear, fragrant broth and delicate balance of flavors. It is a comforting, aromatic masterpiece often eaten for breakfast but enjoyed any time of day. |  . Vietnamese sweet dessert soup made from mung beans, sugar, and coconut milk. It's served hot or cold, offering a creamy and mildly sweet treat. |
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Tuesday
Tuesday
Goi Rau Muong
Pho Ga
Che Chuoi
 . a vibrant, crunchy Vietnamese green mango salad. It features shredded tart mango tossed in a sweet and savory fish sauce dressing |  . Bánh xèo is a crispy, savory Vietnamese crêpe named after the "sizzling" sound it makes when the batter hits the hot pan. | . a classic dessert that perfectly balances the natural sweetness of the fruit with a velvety, salty-sweet cream. |
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Wednesday
Thusday
. A Vietnamese dessert featuring bananas, coconut milk, and tapioca pearls. Served warm, it has a sweet, creamy texture and is sometimes topped with roasted peanuts or sesame seeds for added crunch. |
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 . a popular Vietnamese dish consisting of crispy deep-fried rolls filled with a savory mixture of ground meat (usually pork), shrimp, glass noodles, and vegetables, all wrapped in thin rice paper. It’s commonly served with fresh herbs, lettuce, and a dipping sauce like nước chấm, offering a delicious balance of crunch, flavor, and freshness. |  . a traditional Vietnamese sour soup known for its refreshing balance of tangy, sweet, and savory flavors. It is typically made with fish, tamarind broth, tomatoes, pineapple, and vegetables like bean sprouts and okra, then garnished with fresh herbs. Light and flavorful, it’s often served hot with rice, especially in southern Vietnam. |
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Wednesday
Thusday
Goi Xoai
Banh Xeo
Che Chuoi
Cha Gio
Canh Chua
Che Chuoi
Friday
FRIDAY
 . a fresh Vietnamese salad made with crisp lotus stems, often combined with shrimp, pork, herbs, and peanuts. Tossed in a light, tangy-sweet dressing, it offers a refreshing crunch and delicate flavor, making it a popular appetizer or light dish. |  . a flavorful Vietnamese noodle soup from Hải Phòng, made with chewy red rice noodles in a rich crab-based broth. It typically includes freshwater crab, tomatoes, fried tofu, leafy greens, and sometimes pork or seafood, creating a hearty dish with a naturally sweet and savory taste. |  . is a traditional Vietnamese dessert made from ripe bananas cooked in a creamy coconut milk base, often combined with tapioca pearls and a touch of sugar. It’s lightly sweet, rich, and fragrant, usually served warm or chilled with a sprinkle of toasted sesame seeds or peanuts. |
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Che Chuoi
Banh Da Cua
Goi Hoa Sen
 . a classic Vietnamese dish from Hanoi, featuring grilled pork (both patties and slices) served with rice vermicelli noodles, fresh herbs, and a flavorful dipping sauce. It’s known for its smoky, savory taste balanced with the lightness of herbs and tangy-sweet nước chấm. |  . lotus stem salad made with crisp lotus stems, shrimp and pork, and a mix of fresh herbs and vegetables. It’s dressed with a tangy fish sauce–lime dressing and topped with crushed peanuts and fried shallots, creating a refreshing, crunchy, and flavorful dish. |  . A Vietnamese dessert featuring bananas, coconut milk, and tapioca pearls. Served warm, it has a sweet, creamy texture and is sometimes topped with roasted peanuts or sesame seeds for added crunch. |
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Saturday
SATURDAY
Goi Hoa Chuoi
Bun Cha Ha Noi
Che Chuoi
Sunday
SUNDAY
 . a Vietnamese dish made of seasoned ground beef wrapped in fragrant wild betel leaves (lá lốt) and grilled until slightly charred. It has a smoky, savory flavor with a distinctive herbal aroma, often served with rice paper, fresh herbs, and dipping sauce. |  . a signature noodle dish from central Vietnam, featuring wide rice noodles in a small amount of rich, savory broth. It’s typically topped with shrimp, pork, or chicken, along with herbs, peanuts, and crispy rice crackers, creating a bold mix of textures and flavors. | . a traditional Vietnamese dessert made from ripe bananas cooked in a creamy coconut milk base, often combined with tapioca pearls and a touch of sugar. It’s lightly sweet, rich, and fragrant, usually served warm or chilled with a sprinkle of toasted sesame seeds or peanuts. |
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Bo La Lot
Mi Quang
Che Chuoi
Private sessions
Select 01 session to learn.
 . This Bánh Mì making session will guide you through the art of creating Vietnam’s iconic sandwich. You’ll learn how to prepare crispy baguettes, flavorful proteins, tangy pickled vegetables, and fresh herbs, then assemble them into a perfectly balanced, delicious Bánh Mì. |  . This Cơm Tấm making session will teach you how to prepare Vietnam’s beloved broken rice dish, including perfectly grilled meats, tangy pickled vegetables, and flavorful scallion oil, all coming together to create a hearty, authentic meal. |  . In this session, you will learn how to make six distinct types of Phở, Vietnam’s iconic noodle soup. From rich beef and chicken broths to a variety of proteins and traditional garnishes, you’ll discover the techniques and flavors that make each version unique and authentic. |
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Banh Mi
Com Tam
All Types of Pho
Allergies
Issues
Vietnam Flavour Cooking Class, where your safety is our top priority. Have food allergies or dietary restrictions? Our dedicated team is here to accommodate your needs, ensuring a delicious and worry-free dining experience. Inform our staff about your allergies, and we'll take care of the rest.
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