DELIVERY MENU

Made with rice paper and typically filled with a savory mixture of ground pork, shrimp, mushrooms, glass noodles, and vegetables. Crispy on the outside and flavorful inside, it’s often served with fresh herbs and dipping sauce (nước chấm).

Featuring mackerel braised with pineapple in a savory, slightly sweet fish sauce-based caramel sauce. The pineapple adds a tangy flavor that balances the rich, tender fish.

Made with mackerel and tomatoes, simmered in a savory, tangy sauce. The tomatoes add a rich, slightly sweet flavor that complements the tender fish, making it perfect with steamed rice.

Lẩu gà lá é is a Vietnamese chicken hotpot with *lá é* herb, known for its fragrant, tangy broth and comforting flavor.